Daily Entrées

Full Menus for week of January 07, 2019:


Entree: Peruvian Chili Lime Chicken Thighs with Lime Cilantro Rice
Tasty moist grilled chicken thighs seasoned with garlic, lime juice, cumin, coriander oregano, soy sauce and a bit of honey. Served with Peruvian green sauce and lime cilantro rice. So delish. Chicken thighs! Where have they been all your life??

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with green beans)

Soup: Southwest Corn Chowder (v)
(a wonderful soup with a blend of pureed butternut squash, corn, potato, onion, bell pepper, celery, and jalapeno with a bit of cream, seasoned with chili powder, cumin, garlic and honey)

Entree: Goat Cheese Quiche (v)
(goat cheese, sour cream and eggs fill a hash-brown potato crust, thinly sliced scallions dot the top...a savory delight)

Soup: Hot Winter (v)
(tomatoes, basil, butter, cream and pepper...this comes highly recommended!)

Entree: Beef Stew
Chunks of tender beef stewed with onions, carrots, potatoes, garlic, and a rich beef stock with red wine.

Soup: No Soup Today
Limited soups this week!

Entree: Itailian Scallion Pizza
Italian sausage, diced tomatoes, green onions, Fontina, mozzarella, Parmesan, and herbs on a garlic flavored crust.

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
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The Parmesan Gypsy
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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