Daily Entrées

Full Menus for week of January 21, 2019:


Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No Soup Today
Limited soups this week!

Entree: Bacon Cheddar Meatloaf
(ground beef mixed with bacon, onion, cheddar cheese, garlic, Dijon, Worcestershire, cream, parsley, egg, salt and pepper, glazed with a mixture of tomato paste and balsamic vinegar...served roasted, potatoes and onions)

Soup: No Soup Today
Limited soups this week!

Entree: blue cheese mac and cheese with bacon
A comforting dish with a twist, pasta, blue cheese, creamy cheese sauce, and some bacon for even more interest.

Soup: Tuscan White Bean
(ham, white beans, onion, garlic, bay leaves and fresh rosemary simmered with Parmesan rind...filling and hearty!)

Entree: Gypsies Stuffed Pepper
(fresh bell peppers stuffed full of ground beef, smoked sausage, rice, tomatoes, onion, sour cream, secret spices topped with cheese, baked)

Soup: Vegetarian Chipotle Chili (v)
(spicy and fresh...carrot, bell pepper, onion, white, black and kidney beans, tomato, chipotle pepper, garlic, spices)

Entree: Pizza Margherita
House made tomato basil pizza. Always a favorite!

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order