Daily Entrées

Full Menus for week of January 28, 2019:

Monday:

Entree: Delores' Meatloaf
(the best "grandma" meatloaf you'll ever have...traditional with onion and cracker crumbs topped with catsup...served with glazed rainbow carrots)

Soup: Potato Chowder
A yummy sweet potato and fingerling chowder with corn, sweet peppers, shallots, celery, cream, chicken broth, bacon, corn starch, and lemon sage pesto.
Tuesday:

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped grape tomatoes, bacon bits and parmesan cheese.

Soup: No Soup
Limited soups this week.
Wednesday:

Entree: Beefy SW Mac and Cheese
Yummy SW flavors in this beefy mac and cheese. Spicy but not too much with tomatoes, onion, bell peppers, and yummy cheese! A new one to enjoy!

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Cabbage and Meatballs
(ground beef, cabbage, tomato sauce, onion, celery, bell peppers, lemon juice, brown sugar, honey, rice, herbs, salt, pepper)

Soup: Louisiana Gumbo
(the best!...onion, celery, garlic, chicken breast meat, Creole seasoning, smoked sausage, chicken broth, bay leaf, thyme, red pepper flakes, Worcestershire sauce, hot pepper sauce, rice)
Friday:

Entree: Buffalo Chicken Pizza
Blue cheese dressing on the crust with buffalo chicken, mozzarella, and celery.

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
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