Daily Entrées

Full Menus for week of February 11, 2019:


Entree: Beef Stroganoff
(sliced beef steak simmered with onions, mushrooms, garlic, paprika, tomato juice, sour cream sauce over noodles)

Soup: No Soup Today
Limited soups this week!

Entree: Apricot Chicken
(boneless, skinless chicken breast dipped in a sauce of apricot jam, soy and lemon juice, rolled in bread crumbs, baked, served over cornbread stuffing)

Soup: Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and Worcestershire sauce...delicious hot or cold)

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with green beans)

Soup: No Soup Today
Limited soups this week!

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: Chickpea and Winter Vegetable Stew (v)
(a very tasty stew and a whole lot of ingredients not necessarily in this order...onion, leek, coriander, caraway seeds, cumin, cayenne, garlic, vegetable broth, butternut squash, carrot, potato, harissas, tomato paste, salt, turnips, chickpeas, flat-leaf parsley, honey, and couscous...yum!)

Entree: Quiche Florentine (v)
Rich eggs, cream and spinach in a tasty pastry crust.

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
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