Daily Entrées

Full Menus for week of February 18, 2019:


Entree: Tortellini and Salmon Alfredo with Peas
One of Chef Phillip's favorite...cheese tortellini in a creamy Alfredo sauce with flakes of salmon and pretty green peas.

Soup: Gypsie's Taco Soup
(ground beef, onion, diced tomato, pinto beans, ranch style beans, corn, hominy, with taco seasonings and Ranch dressing mix...always a favorite!)

Entree: Beef and Broccoli Stir Fry
Thinly sliced sirloin, soy sauce, ginger, garlic, cornstarch, onions, water chestnuts, broccoli served over rice. All of the usual suspects come together beautifully.

Soup: No Soup Today
Limited soups this week!

Entree: Sherried Chicken and Artichokes
Boneless, skinless chicken breast seasoned with salt and pepper, sauteed with artichoke hearts and mushrooms, served in a sauce of cream, sherry, lemon juice, chives and sour cream over rice.

Soup: No Soup Today
Limited soups this week!

Entree: Baked Ziti
Delicious homemade marinara, Italian sausage, all natural ground pork, lots of yummy cheeses layered with the meat sauce and ziti. Oh my goodness this is really tasty!!

Soup: No Soup Today
Limited soups this week!

Entree: Quiche Florentine (v)
Rich eggs, cream and spinach in a tasty pastry crust.

Soup: No Soup
Limited soups this week.

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order