Daily Entrées

Full Menus for week of March 11, 2019:


Entree: Margarita Chicken
(roasted, sliced chicken breast, garlic, bell pepper, jalapeno, and red onion in a Tequila white sauce over pasta)

Soup: No Soup Today
Limited soups this week!

Entree: Bacon Cheese Chicken
(a boneless, skinless chicken breast marinated in Dijon and honey, topped with mushrooms, colby jack cheese, and bacon...baked...served with steamed green beans)

Soup: Beau's Hardy Broccoli (v)
(fresh hearty broccoli, carrots, celery, onion, garlic, vegetable broth, milk and creamy cheese)

Entree: White Lasagna
(THE FAVORITE OF ALL TIME!!!...chunked chicken breast layered in a white sauce of sour cream, cream cheese, cottage cheese, green olive, bell pepper, onion and mozzarella cheese...baked)

Soup: No Soup Today
Limited soups this week!

Entree: Beef and Broccoli Stir Fry
Thinly sliced sirloin, soy sauce, ginger, garlic, cornstarch, onions, water chestnuts, broccoli served over rice. All of the usual suspects come together beautifully.

Soup: No Soup Today
Limited soups this week!

Entree: Beef and Guinness Stew
Thick and rich and just the meal for St. Patrick's Day! Beef, onion, carrots, herbs and spices simmered with Guinness beer.

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order