Daily Entrées

Full Menus for week of March 18, 2019:

Monday:

Entree: Lemon Chicken with Thyme
(Chicken breast meat tossed in seasoned flour, browned then simmered with onion, chicken broth, lemon juice and thyme...over pasta)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Almond and Parmesan Crusted Keto Cod
For the Keto dieters, cod filet encrusted with almonds and Parmesan served with garlic green beans

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Bacon Wrapped Chipotle Lime Chicken
Boneless, skinless chicken breast brushed with our famous chipotle lime mustard, wrapped with bacon, baked, ...served with saffron rice.

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Balsamic Glazed Meatloaf/Keto
Ground beef, oats, seasonings, balsamic vinegar served with roasted carrots

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Mushroom Four Cheese Pizza
This one has ricotta, mozzarella, Swiss and Parmesan and lots of mushrooms. It's a favorite of many.

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Blackberry Sage Jelly
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