Daily Entrées

Full Menus for week of March 25, 2019:

Monday:

Entree: Chicken Parmesan
(chicken breast, seasoned bread crumbs, tomato sauce, mozzarella and Parmesan...baked...served over pasta)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Creamy Beef Enchilada
(a flour tortilla filled with ground beef, onion, green chilies, cumin, cheddar cheese and mozzarella cheese baked in cream, topped with more cheese, served with black bean chili rice, and sour cream)

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Pork Chops with Brandy Cream
Pork loin chops served with a delightful brandy cream sauce and veggies with rice.

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Greek Meatloaf
A mixture of ground beef, bread crumbs, milk, feta cheese, egg, onion, carrot, oregano, salt and pepper, baked to perfection, served with roasted veggies tossed in a lemon caper sauce. Yum!!

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Antipasto Pizza
House made pizza with artichokes, tomatoes, black and green olives, pepperoncini, basil, pepperoni, garlic, olive oil, mozzarella and Parmesan.

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
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