Daily Entrées

Full Menus for week of April 01, 2019:


Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: No Soup Today
Limited soups this week!

Entree: Keto Pan Seared Apple Pork Chops
Thin sliced pork chop seared with apples and apple sauce.

Soup: Italian Sausage and Kale
(Italian sausage, kale, potatoes, onion, carrots, garlic, tomato, kidney beans, chicken broth)

Entree: Keto Greek Chicken and Rice
Chicken breast served with brown rice, and lovely Greek seasoning, red wine vinegar, Kalamata olives, tomatoes, and lemon. So healthy and delicious.

Soup: No Soup Today
Limited soups this week!

Entree: Keto Balsamic Vinegar Salmon
Skinless salmon served with asparagus, red and yellow bell pepper with garlic, balsamic vinegar, and herbs.

Soup: No Soup Today
Limited soups this week!

Entree: Malaysian Chicken Pizza
Chicken with a spicy peanut sauce on top of Swiss and mozzarella, topped with green onions.

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
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Cherry B Gypsy
The Parmesan Gypsy
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Blackberry Sage Jelly
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