Daily Entrées

Full Menus for week of April 08, 2019:

Monday:

Entree: Red Pepper Chicken/Keto friendly
(chicken breast marinated in lemon juice, Dijon mustard and fresh basil topped with a sauce of roasted red bell pepper and jalapeno, served with steamed veggies)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Blackberry Sage Glazed Ribs
Boneless pork ribs roasted with our blackberry sage glaze and served with herbal new potatoes.

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Creole Chicken Cakes
("cakes" of chicken breast meat, bread crumbs, egg, mayo, onion, bell pepper, served with a Creole mustard sauce and steamed green beans)

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Swiss, Scallion , Walnut Pie
Lots of scallions, with Swiss cheese, walnuts, cream and eggs in a pastry crust. Just lovely!

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Breakfast Bliss Pizza
Scrambled egg, sausage, bacon and green chilies topped with colby-jack cheese on a gravy crust!

Soup: Gypsies' Chili
(ground beef, onion, tomato, kidney beans, chili powder, cumin...we'll start here! It's the best!)
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order