Daily Entrées

Full Menus for week of May 27, 2019:


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Entree: Chicken Schnitzel with Baby New Potatoes
Very thin chicken breast breaded battered with egg and mustard and Panko served with a baby new potatoes.

Soup: Creamy Veggie Soup
Roasted veggie stock, cream, broccoli, cauliflower, carrots, onion, garlic make a lovely comforting soup.

Entree: Salmon Patties
(salmon with bread crumbs, onion, egg, cayenne, salt, pepper...served with green beans)

Soup: No Soup Today
Limited soups this week!

Entree: Beefy SW Mac and Cheese
Yummy SW flavors in this beefy mac and cheese. Spicy but not too much with tomatoes, onion, bell peppers, and yummy cheese! A new one to enjoy!

Soup: No Soup Today
Limited soups this week!

Entree: Quiche Lorraine
(a traditional egg and cream quiche with bacon, Swiss cheese, onion, salt, pepper and a dash of cayenne in a pastry crust)

Soup: No Soup Today
Limited soups this week!

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* Means dish has 30% or less total fat content.
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Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
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Blackberry Sage Jelly
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