Daily Entrées

Full Menus for week of June 03, 2019:


Entree: Smoked Gouda Pork
(pork loin chops topped with paprika, seasoned with sauteed onions and smoked gouda cheese...baked...with mashed potatoes)

Soup: No Soup Today
Limited soups this week!

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: No Soup Today
Limited soups this week!

Entree: Tortellini and Salmon Alfredo with Peas
One of Chef Phillip's favorite...cheese tortellini in a creamy Alfredo sauce with flakes of salmon and pretty green peas.

Soup: No Soup Today
Limited soups this week!

Entree: Grilled Yucatan Chicken Thighs
Spicy citrus chicken thighs grilled and served with cilantro pineapple rice

Soup: Chicken Pozole
Chicken broth, grilled chicken thighs, white hominy, onion, sweet bell peppers, chipotle, limes, garlic, salt, pepper, spices. Limited edition but tasty!!

Entree: Bruschetta Pizza
House made pizza with olive tapenade, tomatoes, basil, garlic, ricotta, mozzarella and Parmesan. So fresh and yummy.

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order