Daily Entrées

Full Menus for week of June 10, 2019:


Entree: Rosemary Chicken
(chunks of chicken breast meat and mushrooms seasoned with rosemary, thyme, salt, and pepper, sauteed, then simmered in a sauce of milk and cream of chicken soup, served over long grain rice, garnished with toasted sliced almonds)

Soup: No Soup Today
Limited soups this week!

Entree: Cabbage and Meatballs
(ground beef, cabbage, tomato sauce, onion, celery, bell peppers, lemon juice, brown sugar, honey, rice, herbs, salt, pepper)

Soup: No Soup Today
Limited soups this week!

Entree: Country Fried Steak
Beef steak breaded and fried with mashed potatoes and gravy, just like Granny's! Comfort food at it's best.

Soup: No Soup Today
Limited soups this week!

Entree: Honey Mustard Chicken
(our own recipe...boneless, skinless chicken breast, honey, mayo, our own Apricot Mustard...baked and served with a creamy sauce over rice)

Soup: Caldo Verde
(Portuguese Green Soup...onion, garlic, potato, chorizo sausage, kale...something delicious and different!)

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* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Blackberry Sage Jelly
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