Daily Entrées

Full Menus for week of June 17, 2019:

Monday:

Entree: Creole Chicken Cakes
("cakes" of chicken breast meat, bread crumbs, egg, mayo, onion, bell pepper, served with a Creole mustard sauce and steamed green beans)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Keto Spinach and Cream Cheese Stuffed Chicken
Baked chicken breast stuffed with spinach, cream cheese, cheddar, and mozzarella.

Soup: Cream of Spinach (v)
(simple, light and delicious with fresh spinach, onion, a bit of cream and subtle seasonings)
Wednesday:

[order now!]
Entree: Chicken Parmesan
(chicken breast, seasoned bread crumbs, tomato sauce, mozzarella and Parmesan...baked...served over pasta)

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Keto Balsamic Vinegar Salmon
Skinless salmon served with asparagus, red and yellow bell pepper with garlic, balsamic vinegar, and herbs.

Soup: Southwest Corn Chowder (v)
(a wonderful soup with a blend of pureed butternut squash, corn, potato, onion, bell pepper, celery, and jalapeno with a bit of cream, seasoned with chili powder, cumin, garlic and honey)
Friday:

Entree: Pizza Margherita
House made tomato basil pizza. Always a favorite!

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order