Daily Entrées

Full Menus for week of June 24, 2019:


Entree: Balsamic Glazed Meatloaf/Keto
Ground beef, oats, seasonings, balsamic vinegar served with roasted carrots

Soup: No soup today! It's summer!
During the summer months we will make soup less often. Keep an eye on the daily offerings or drop by to peruse the freezer selection.

Entree: Cherry Rosemary BBQ Glazed Ribs
Boneless pork ribs glazed with our own Cherry Rosemary BBQ Sauce. Served with Sweet corn on the cob with cilantro butter.

Soup: No Soup Today
Limited soups this week!

Entree: penne with asparagus, spinach and bacon
Penne served with sauteed asparagus,onions, spinach and bacon topped with Parmesan. What could be bad about that?

Soup: Roasted Poblano Potato (v)
(roasted poblano peppers simmered with potatoes, Southwest spices, milk and cream cheese)

Entree: Lemon Chicken with Thyme
(Chicken breast meat tossed in seasoned flour, browned then simmered with onion, chicken broth, lemon juice and thyme...over pasta)

Soup: No Soup Today
Limited soups this week!

Entree: Chicken's Got My Goat Pizza
House made chicken pizza with basil pesto, feta, chicken marinated in our own Parmesan Gypsy, pine nuts and mozzarella. So delish!

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order