Daily Entrées

Full Menus for week of July 08, 2019:


Entree: Beef Stroganoff
(sliced beef steak simmered with onions, mushrooms, garlic, paprika, tomato juice, sour cream sauce over noodles)

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.

Entree: Ranch Meatloaf
Certified Natural Beef and ground turkey mixed with bacon, onion, cheddar cheese, egg, jalapeno, Worcestershire sauce, salt, pepper, cilantro, oregano served with salt and pepper. roasted veggies)

Soup: No Soup Today
Limited soups this week!

Entree: Blackberry Sage Glazed Ribs
Boneless pork ribs roasted with our blackberry sage glaze and served with herbal new potatoes.

Soup: No soup today...
it's that turkey thing!

Entree: Spinach Artichoke Chicken Pasta
Our own spinach artichoke dip whisked into Alfredo sauce tossed with pasta, topped with grilled chicken, garnished with chopped grape tomatoes, bacon bits and parmesan cheese.

Soup: No soup today...
it's that turkey thing!

Entree: Sunflower Chicken
(a favorite low fat dish of ours...chicken breast baked with lemon juice, tomatoes and topped with toasted sunflower seeds and a bit of cheddar)

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order