Daily Entrées

Full Menus for week of July 22, 2019:

Monday:

Entree: Lemon Chicken Piccata
(boneless, skinless chicken breast lightly dusted with flour, browned in butter and olive oil, finished with a sauce of white wine, lemon juice and capers served over pasta)

Soup: No Soup Today
Limited soups this week!
Tuesday:

[order now!]
Entree: Mediterranean Spaghetti
(lean ground beef seasoned with cinnamon and other spices... with a feta cheese sauce and spaghetti)

Soup: Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and Worcestershire sauce...delicious hot or cold)
Wednesday:

Entree: Parmesan Beef with Mushrooms and Fettucine
Parmesan Gypsy marinated steak served with mushrooms in a rich sauce over fettucine

Soup: Gazpacho (v)
(crunchy and cool...fresh tomatoes, cucumber, onion, bell pepper, garlic, a dash of olive oil, red wine vinegar and seasonings)
Thursday:

Entree: Spanish Tortilla
Eggs, potatoes, chorizo, onion baked until set, serve it cold, warm it or serve at room temp. We prefer it at room temp.

Soup: No Soup Today
Limited soups this week!
Friday:

not available


not available

Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order