Daily Entrées

Full Menus for week of August 05, 2019:

Monday:

Entree: Sweet and Sour Meatballs
(bite-sized meatballs in a sauce of soy, pineapple, brown sugar, onion and bell pepper...served over rice)

Soup: Gypsie's Taco Soup
(ground beef, onion, diced tomato, pinto beans, ranch style beans, corn, hominy, with taco seasonings and Ranch dressing mix...always a favorite!)
Tuesday:

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Salisbury Steak
(Oklahoma certified natural ground beef mixed with sauteed onions and garlic, egg, parsley and mushrooms...roasted...served with a rich gravy of mushrooms, butter, stock and red onion and mashed potatoes)

Soup: Broccoli-Cheddar-Ham
(sauteed onions with garlic, paprika, thyme, fresh broccoli, bits of ham, cheddar cheese, broth and cream)
Thursday:

Entree: Smoked Gouda Chicken
(a seasoned boneless, skinless chicken breast stuffed with smoked gouda cheese, wrapped in bacon, browned then baked...served with steamed veggies)

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Friday:

Entree: Pizza Margherita
House made tomato basil pizza. Always a favorite!

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Blackberry Sage Jelly
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