Daily Entrées

Full Menus for week of August 12, 2019:

Monday:

Entree: chicken in white wine sauce with lemon rice
chicken with white wine sauce served with lemon rice/keto friendly

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Chicken Breast with Lemon Sage Pesto
Chicken breast with a lemon sage pesto cream sauce serve with roasted veggies. You will love this pesto!

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Kentucky Hot Brown Casserole
pasta, Alfredo sauce, turkey, tomatoes, bacon and cheeses, oh my such a favorite!

Soup: Cheesy Ham Chowder
Corn, onion, carrots, potatoes, ham and cheddar make this a favorite. You gotta love it!
Thursday:

Entree: beef tenderloin with mushroom sauce
Beef tenderloin marinated in Parmesan Gypsy served with a decadent mushroom sauce and mashed potatoes

Soup: Tomato Chevre Soup (v)
(a creamy soup with tangy goat cheese, tomato, garlic, onion, orange juice, and rosemary)
Friday:

Entree: Rosemary's Brieby Pizza
This is a favorite of ours. Brie cheese, rosemary oregano pesto, roma tomatoes, fresh rosemary and mozzarella. Yes!!

Soup: No Soup Today
Limited soups this week!
Saturday:

Entree: Chicken Breast with Lemon Sage Pesto
Chicken breast with a lemon sage pesto cream sauce serve with roasted veggies. You will love this pesto!

Soup: No Soup Today
Limited soups this week!
* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order