Daily Entrées

Full Menus for week of August 26, 2019:

Monday:

Entree: Sun-Dried Tomato Pesto Chicken
(a sauteed boneless, skinless chicken breast in a sauce of chicken broth, cream and our own sun-dried tomato pesto over penne pasta topped with parmesan cheese)

Soup: Chicken Olive
(chunked chicken, green & black olive, onion, peas, carrot, cream)
Tuesday:

Entree: Salmon with Pasta and Peas
Salmon with peas, pasta,asparagus and mushrooms in a creamy lemon sauce. Delish!

Soup: Cream of Artichoke (v)
(artichokes, green onion, celery, carrots, mushrooms in a cream soup seasoned with bay leaf, thyme, oregano and a dash of cayenne)
Wednesday:

Entree: Swiss Steak
Beef steak slow cooked with tomatoes, bell pepper and onions. Served with mashed potatoes. Yummy comfort food!

Soup: Gypsies' Creamy Potato (v)
(fresh potatoes, celery, onion, vegetable broth, milk and cream with seasonings...hearty!)
Thursday:

Entree: Pulled Pork with Three Sauces
Pork Rules! It's the dish of the month! Bone in Boston butt rubbed with spices, slow, slow, slow smoked and pulled, served with three delicious sauces...herb jelly mop sauce, Chipotle-Lime Mustard sauce, and Red Hot Lover green chili sauce...all made with our own delicious products. Served with Tarragon Mustard Potato Salad

Soup: No Soup Today
Limited soups this week!
Friday:

Entree: Breakfast Bliss Pizza
Scrambled egg, sausage, bacon and green chilies topped with colby-jack cheese on a gravy crust!

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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