Daily Entrées

Full Menus for week of September 02, 2019:


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Entree: Balsamic Glazed Meatloaf/Keto
Ground beef, oats, seasonings, balsamic vinegar served with roasted carrots

Soup: No Soup Today
Limited soups this week!

Entree: Keto Creamy Garlic Shrimp Alfredo with Zucchini
Zucchini, shrimp, cream, cream cheese, Parmesan, combine to make a decadent seafood dish.

Soup: No Soup Today
Limited soups this week!

Entree: Rum Glazed Pork Tenderloin
This glaze is so good it could make a shoe taste awesome!! The tenderloin is rubbed with spices and marinated over night, seared on stove top then roasted with the glaze. To finish the glaze and pan drippings become a fabulous sauce. Served with cilantro, pineapple,lime rice.

Soup: Beau's Hardy Broccoli (v)
(fresh hearty broccoli, carrots, celery, onion, garlic, vegetable broth, milk and creamy cheese)

Entree: Chicken's Got My Goat Pizza
House made chicken pizza with basil pesto, feta, chicken marinated in our own Parmesan Gypsy, pine nuts and mozzarella. So delish!

Soup: No Soup Today
Limited soups this week!

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* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order