Daily Entrées

Full Menus for week of September 09, 2019:


Entree: Basil Pesto Stuffed Pork Chop
(pork chop, green beans, veggie oil, olive oil, Parmesan, basil, walnuts, pine nuts, pepper, oregano, garlic, red pepper flakes, thyme, balsamic vinegar)

Soup: No Soup Today
Limited soups this week!

Entree: Shepherd's Pie
(ground beef, carrots, peas, topped with mashed potatoes then baked)

Soup: Veggie Taj Mahal (v)
(turmeric, coriander, lentils, zucchini, spinach, tomatoes, ginger)

Entree: Italian Sausage with Fennel Sauce and Pasta
A lovely sauce we call Finocchio is served with pasta and Italian sausage. We love it so much we named a pizza after it!

Soup: No Soup Today
Limited soups this week!

Entree: Whiskey Beef
(sliced beef steak, onion, mushrooms baked in a sour cream-sage sauce...served with an onion casserole)

Soup: Cheese w/Jalapeno Pesto (v)
(carrot, onion, tomato, milk, cream cheese, cheddar, broth...topped with a pesto of jalapeno, cilantro, parsley, lime juice)

Entree: Chicken Pecan Quiche
(chicken breast meat, green onion, red bell pepper, pecans, cheddar cheese, egg, cream and a dash of hot sauce in a pastry crust)

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order