Daily Entrées

Full Menus for week of October 01, 2019:

Tuesday:

Entree: Apricot Chicken
(boneless, skinless chicken breast dipped in a sauce of apricot jam, soy and lemon juice, rolled in bread crumbs, baked, served over cornbread stuffing)

Soup: No Soup Today
Limited soups this week!
Wednesday:

Entree: Creole Chicken Cakes
("cakes" of chicken breast meat, bread crumbs, egg, mayo, onion, bell pepper, served with a Creole mustard sauce and steamed green beans)

Soup: Pozole
One of our favorites! Pork, chicken, onion, hominy, garlic, serrano chilies, ancho chilies, oregano, and chicken broth.
Thursday:

Entree: Bacon Wrapped Chipotle Lime Chicken
Boneless, skinless chicken breast brushed with our famous chipotle lime mustard, wrapped with bacon, baked, ...served with saffron rice.

Soup: Vegetarian Chipotle Chili (v)
(spicy and fresh...carrot, bell pepper, onion, white, black and kidney beans, tomato, chipotle pepper, garlic, spices)
Friday:

Entree: Mama Mia
Meatballs, pepperoni, roasted red bell peppers, tomatoes, chicken broth, red wine, parsley, oregano, basil, thyme, nutmeg, garlic, corn starch, veggie oil, Italian seasoning.

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

Sunday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order