Daily Entrées

Full Menus for week of November 11, 2019:

Monday:

not available


not available

Tuesday:

Entree: Margarita Chicken
(roasted, sliced chicken breast, garlic, bell pepper, jalapeno, and red onion in a Tequila white sauce over pasta)

Soup: Chicken Noodle
Chicken breast, chicken broth,rich egg noodles, celery, carrots, onions, garlic, poultry seasonings, salt, pepper
Wednesday:

Entree: Keto Garlic Pork Tenderloin
Pork tenderloin pan seared and roasted in garlic butter and Italian seasonings. Served with green beans.

Soup: Italian Sausage and Kale
(Italian sausage, kale, potatoes, onion, carrots, garlic, tomato, kidney beans, chicken broth)
Thursday:

Entree: Creamy Pimento Mac and Cheese
This has a yummy cheese sauce mixed with pasta and bell peppers, topped with buttery bread crumbs and baked. Comfort food to the max!

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Friday:

Entree: Ranch Meatloaf
Certified Natural Beef and Pork from the Rowdy Stickhorse Wild Acres mixed with bacon, onion, cheddar cheese, egg, jalapeno, Worcestershire sauce, salt, pepper, cilantro, oregano served with Hasselback potatoes(baked thinly sliced crisp baked potatoes slathered in olive oil, chives, butter, salt and pepper. these are soooo good)

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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The Parmesan Gypsy
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Prairie Fire Jam
Prairie Fire Jam
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