Daily Entrées

Full Menus for week of November 11, 2019:


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Entree: Margarita Chicken
(roasted, sliced chicken breast, garlic, bell pepper, jalapeno, and red onion in a Tequila white sauce over pasta)

Soup: Chicken Noodle
Chicken breast, chicken broth,rich egg noodles, celery, carrots, onions, garlic, poultry seasonings, salt, pepper

Entree: Keto Garlic Pork Tenderloin
Pork tenderloin pan seared and roasted in garlic butter and Italian seasonings. Served with green beans.

Soup: Italian Sausage and Kale
(Italian sausage, kale, potatoes, onion, carrots, garlic, tomato, kidney beans, chicken broth)

Entree: Creamy Pimento Mac and Cheese
This has a yummy cheese sauce mixed with pasta and bell peppers, topped with buttery bread crumbs and baked. Comfort food to the max!

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.

Entree: Ranch Meatloaf
Certified Natural Beef and ground turkey mixed with bacon, onion, cheddar cheese, egg, jalapeno, Worcestershire sauce, salt, pepper, cilantro, oregano served with salt and pepper. roasted veggies)

Soup: No Soup Today
Limited soups this week!

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* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Blackberry Sage Jelly
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