Daily Entrées

Full Menus for week of November 18, 2019:

Monday:

[order now!]
Entree: Gypsies Stuffed Pepper
(fresh bell peppers stuffed full of ground beef, smoked sausage, rice, tomatoes, onion, sour cream, secret spices topped with cheese, baked)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Balsamic Glazed Meatloaf/Keto
Ground beef, oats, seasonings, balsamic vinegar served with roasted carrots

Soup: Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and Worcestershire sauce...delicious hot or cold)
Wednesday:

Entree: Beef and Bean Burrito
(ground beef, onion, refried beans, taco seasoning, tomato sauce, olives, cheddar cheese wrapped in a flavored flour tortilla, served with salsa on the side)

Soup: African Chicken Peanut
(chicken breast meat, sweet potato, onion, bell pepper, peanut butter, salsa, jalapeno, black beans)
Thursday:

Entree: Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)

Soup: Cream of Pumpkin
(pumpkin, butter, onion, cream, nutmeg, salt and pepper)
Friday:

Entree: two tomato feta pizza
Fresh tomatoes, sun-dried tomatoes, feta, mozzarella, Parmesan on a garlic oil crust.

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order