Daily Entrées

Full Menus for week of December 02, 2019:


Entree: Beefy SW Mac and Cheese
Yummy SW flavors in this beefy mac and cheese. Spicy but not too much with tomatoes, onion, bell peppers, and yummy cheese! A new one to enjoy!

Soup: Creamy Veggie Soup
Roasted veggie stock, cream, broccoli, cauliflower, carrots, onion, garlic make a lovely comforting soup.

Entree: Margarita Chicken
(roasted, sliced chicken breast, garlic, bell pepper, jalapeno, and red onion in a Tequila white sauce over pasta)

Soup: Creamy Potato Soup
(potatoes, milk, sour cream, cream cheese, onion, celery, garlic, veggie broth, chives, salt & pepper)

Entree: Spaghetti and Meatballs
An all time favorite...bite sized meatballs and spaghetti topped with a trational pasta sauce and shredded parmesan cheese.

Soup: No Soup Today
Limited soups this week!

Entree: Gypsies' Chili
Our favorite with ground beef, onions, kidney beans, tomato sauce, cumin, chili powder.

Soup: No Soup Today
Limited soups this week!

Entree: Beef Stew
Chunks of tender beef stewed with onions, carrots, potatoes, garlic, and a rich beef stock with red wine.

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order