Daily Entrées

Full Menus for week of January 06, 2020:

Monday:

Entree: Red Beans and Rice with Andouille Sausage
(celebrate Mardi Gras! Red beans with ham, we also add andouille sausage, onion, celery, bell pepper, garlic, parsley, bay leaf, Worcestershire sauce and hot sauce over white rice)

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.
Tuesday:

Entree: Penne with Butternut Sqaush and Goat Cheese
Butternut squash, onion, goat cheese, toasted walnuts and fresh basil with pasta topped with Parmesan, a great vegetarian offering.

Soup: Hot Winter (v)
(tomatoes, basil, butter, cream and pepper...this comes highly recommended!)
Wednesday:

Entree: Bourbon Pork Tenderloin
Pork tenderloin marinated in bourbon, soy, ginger, brown sugar, grilled and served with The Prairie Gypsies' garlic cheese grits. So good!

Soup: Chicken Tortellini
(light and brothy with cheese-stuffed tortellini, onion, a rich chicken stock, chicken meat, seasonings)
Thursday:

Entree: Keto Low Carb Philly Cheese Steak Casserole
thin sliced sirloin, bell peppers, mushrooms, onion, garlic, cream cheese, eggs, cream, parmesan, provolone layered in a casserole.

Soup: Gypsies' Creamy Potato (v)
(fresh potatoes, celery, onion, vegetable broth, milk and cream with seasonings...hearty!)
Friday:

Entree: Keto Spinach and Cream Cheese Stuffed Chicken
Baked chicken breast stuffed with spinach, cream cheese, cheddar, and mozzarella.

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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