Daily Entrées

Full Menus for week of January 13, 2020:

Monday:

Entree: Beef Stew
Chunks of tender beef stewed with onions, carrots, potatoes, garlic, and a rich beef stock with red wine.

Soup: Roasted Poblano Potato (v)
(roasted poblano peppers simmered with potatoes, Southwest spices, milk and cream cheese)
Tuesday:

Entree: Coconut Chicken
(Chicken breast strips, steamed veggies, coconut, panko bread crumbs, garlic, soy sauce, lime juice, flour, salt, pepper, flour egg, mayo)

Soup: Cabbage Soup
So healthy and delicious! Cabbage, tomato sauce, onion, onion soup mix, celery, carrots, garlic.
Wednesday:

Entree: Brie and Tomato Pasta
(brie cheese, fresh tomato, red onion, fresh basil, black pepper, olive oil, garlic...tossed with pasta)

Soup: No Soup Today
Limited soups this week!
Thursday:

Entree: Pork Chops with Brandy Cream
Pork loin chops served with a delightful brandy cream sauce and veggies with rice.

Soup: Cream of Artichoke (v)
(artichokes, green onion, celery, carrots, mushrooms in a cream soup seasoned with bay leaf, thyme, oregano and a dash of cayenne)
Friday:

Entree: Balsamic Glazed Meatloaf/Keto
Ground beef, oats, seasonings, balsamic vinegar served with roasted carrots

Soup: Potato, Onion, Blue Cheese
(onion, garlic, potato, pepper, cayenne, bay leaf, chicken stock, cream, blue cheese, thyme, port wine, bacon)
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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