Daily Entrées

Full Menus for week of February 10, 2020:


Entree: Peruvian Chili Lime Chicken Thighs with Lime Cilantro Rice
Tasty moist grilled chicken thighs seasoned with garlic, lime juice, cumin, coriander oregano, soy sauce and a bit of honey. Served with Peruvian green sauce and lime cilantro rice. So delish. Chicken thighs! Where have they been all your life??

Soup: No Soup Today
Limited soups this week!

Entree: Lemon Chicken Piccata
(boneless, skinless chicken breast lightly dusted with flour, browned in butter and olive oil, finished with a sauce of white wine, lemon juice and capers served over pasta)

Soup: Hot Winter (v)
(tomatoes, basil, butter, cream and pepper...this comes highly recommended!)

Entree: Asparagus, Green Onion and Goat Cheese Quiche
Sauteed asparagus and green onion layered with goat cheese topped witheggs and half and half, seasoned with salt and pepper in a pastry crust.

Soup: Gypsie's Taco Soup
(ground beef, onion, diced tomato, pinto beans, ranch style beans, corn, hominy, with taco seasonings and Ranch dressing mix...always a favorite!)

Entree: Beef and Spinach Pie
(a pastry shell filled with ground beef, spinach, garlic, cream cheese and colby-jack cheese mixed with a little egg and milk)

Soup: Chicken Olive
(chunked chicken, green & black olive, onion, peas, carrot, cream)

Entree: Itailian Scallion Pizza
Italian sausage, diced tomatoes, green onions, Fontina, mozzarella, Parmesan, and herbs on a garlic flavored crust.

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
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Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
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Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
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