Daily Entrées

Full Menus for week of March 30, 2020:

Monday:

Entree: Green Chili Chicken Enchilada Casserole
(corn tortillas, chicken breast, green chilies, onion, jack cheese and sour cream sauce)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Peruvian Chili Lime Chicken Thighs with Lime Cilantro Rice
Tasty moist grilled chicken thighs seasoned with garlic, lime juice, cumin, coriander oregano, soy sauce and a bit of honey. Served with Peruvian green sauce and roasted veggies. So delish. Chicken thighs! Where have they been all your life??

Soup: Mexican Black Bean Chili
(black beans, onion, green & red pepper, chipotle pepper, chili sauce, tomato, chili powder, cumin, lime juice and cilantro)
Wednesday:

Entree: Meat Lovers Pizza Casserole
(a lasagna-like casserole loaded with pepperoni, meatballs, pasta sauce, onion, ricotta and mozzarella cheeses)

Soup: Tomato Chevre Soup (v)
(a creamy soup with tangy goat cheese, tomato, garlic, onion, orange juice, and rosemary)
Thursday:

Entree: Old Fashioned Pot Roast
(roast beef, potatoes, carrots, onions and celery slow simmered...delicious)

Soup: White Chili
(white navy beans with bits of chicken, tomato, green chilies, onion, garlic, cumin, chili seasonings and oregano...stock up on this one...order a couple quarts!)
Friday:

Entree: Chicken Vermouth
(a boneless, skinless chicken breast marinated in a mixture of vermouth, lime juice, garlic, fresh tarragon...pan fried and served with a creamy vermouth sauce)

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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