Daily Entrées

Full Menus for week of April 06, 2020:


Entree: Sausage Ricotta Lasagna
(a layered casserole of sweet Italian sausage, ricotta cheese, rich tomato sauce, mozzarella cheese)

Soup: No Soup Today
Limited soups this week!

Entree: Baked Ziti
Delicious homemade marinara, Italian sausage, all natural ground pork, lots of yummy cheeses layered with the meat sauce and ziti. Oh my goodness this is really tasty!!

Soup: Tuscan Pumpkin and White Bean (v)
(a smooth soup of pureed white beans, pumpkin and onion in vegetable broth, seasoned with oregano and pepper, garnished with parmesan cheese)

[order now!]
Entree: penne with asparagus, spinach and bacon
Penne served with sauteed asparagus,onions, spinach and bacon topped with Parmesan. What could be bad about that?

Soup: No Soup Today
Limited soups this week!

Entree: Pork Chops with Brandy Cream
Pork loin chops served with a delightful brandy cream sauce and veggies with rice.

Soup: Caldo Verde
(Portuguese Green Soup...onion, garlic, potato, chorizo sausage, kale...something delicious and different!)

Entree: shrimp and grits
A Southern favorite....shrimp, grits, cheddar, lemon, bacon, and scallions. Yum!!!!

Soup: No Soup Today
Limited soups this week!

not available

not available

* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order