Daily Entrées

Full Menus for week of May 18, 2020:

Monday:

Entree: Bacon Cheddar Meatloaf
(ground beef mixed with bacon, onion, cheddar cheese, garlic, Dijon, Worcestershire, cream, parsley, egg, salt and pepper, glazed with a mixture of tomato paste and balsamic vinegar...served roasted, potatoes and onions)

Soup: No Soup Today
Limited soups this week!
Tuesday:

Entree: Pulled Pork Taco
(a flavored flour tortilla stuffed with pulled pork, green chilies, cream cheese and salsa)

Soup: Black Bean and Sausage
(smoked sausage, onion, bell pepper, salsa, black beans, tomatoes, cheese, oregano, cilantro)
Wednesday:

Entree: Zesty Crab Cakes with Creamy Pepper Sauce
Crab cakes made with imitation crab, so Debbie can eat them...no shell fish,lots of spices, walnuts, onion and celery, served with a roasted red pepper sauce. Yummy!

Soup: Cheese w/Jalapeno Pesto (v)
(carrot, onion, tomato, milk, cream cheese, cheddar, broth...topped with a pesto of jalapeno, cilantro, parsley, lime juice)
Thursday:

Entree: Sunny's Nunya Business Pasta Pizza Pie
A tip of the hat to one of my favorite Food Network Chef's, Sunny Anderson. This is a casserole layered up with cheese ravioli, cheeses, marinara and topped with a layer of pepperoni.

Soup: Herb Cheese (v)
(goat cheese, chives, dry mustard, basil, dill, paprika, cream)
Friday:

Entree: Pizza Margherita
House made tomato basil pizza. Always a favorite!

Soup: No Soup Today
Limited soups this week!
Saturday:

not available


not available

* Means dish has 30% or less total fat content.
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