Daily Entrées

Full Menus for week of May 25, 2020:


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Entree: Gnocchi
(bite-sized Italian potato dumplings with onion, ham, mushrooms, spinach, broth, a bit of cream and Parmesan cheese)

Soup: No Soup Today
Limited soups this week!

Entree: Greek Meatloaf
A mixture of ground beef, bread crumbs, milk, feta cheese, egg, onion, carrot, oregano, salt and pepper, baked to perfection, served with roasted veggies tossed in a lemon caper sauce. Yum!!

Soup: Cheesy Cauliflower
Cauliflower, bacon, onion, and Cajun spice make this cheesy yummy soup really stand out.

Entree: Grilled Yucatan Chicken Thighs
Spicy citrus chicken thighs grilled and served with cilantro pineapple rice

Soup: Fiesta Pasta
(smoked sausage, corn, black beans, roasted garlic, tomato, green chilies, cilantro, broth, lime juice, vermicelli)

Entree: Rosemary's Brieby Pizza
This is a favorite of ours. Brie cheese, rosemary oregano pesto, roma tomatoes, fresh rosemary and mozzarella. Yes!!

Soup: No Soup Today
Limited soups this week!

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* Means dish has 30% or less total fat content.
Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order