Newsletter
Top Story



Other Stories



This Month's Menus View Full Month...

  Entrées for week of: May 20, 2019

Monday:  Italian Sausage with Fennel Sauce and Pasta
Tuesday:  Pork Chops with Brandy Cream
Wednesday:  BBQ Brisket with Creamy Pepper Jack Mashed Potatoes [order]
Thursday:  Sweet and Sour Meatballs
Friday:  Rosemary's Brieby Pizza
Saturday:  not available

View Full Week...

  Entrées for week of: May 27, 2019

Monday:  not available
Tuesday:  not available
Wednesday:  not available
Thursday:  not available
Friday:  not available
Saturday:  not available

View Full Week...

  Entrées for week of: June 03, 2019

Monday:  not available
Tuesday:  not available
Wednesday:  not available
Thursday:  not available
Friday:  not available
Saturday:  not available

View Full Week...

  Entrées for week of: June 10, 2019

Monday:  not available
Tuesday:  not available
Wednesday:  not available
Thursday:  not available
Friday:  not available
Saturday:  not available

View Full Week...

  Entrées for week of: June 17, 2019

Monday:  not available
Tuesday:  not available
Wednesday:  not available
Thursday:  not available
Friday:  not available
Saturday:  not available

View Full Week...

* Means dish has 30% or less total fat content.

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order