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 Tuesday, August 31 Honey Glazed Garlic Chicken Chicken breast meat in a tangy honey, vinegar and soy sauce glaze, red and green onions, gruyere, mozzarella and sesame seeds Eggplant Parmesan (v) Sliced eggplant coated in egg, bread crumbs and parmesan cheese, pan-fried on top of a custom built marinara sauce with mozzarella Valentino A passionate red sauce topped with Genoa salami, fresh basil, olives, fresh mozzarella and Romano cheeses Tuesday, September 7 Buffalo Chicken Chicken breast meat in buffalo hot sauce on a blue cheese dressing brushed crust topped with thin sliced celery and mozzarella California (v) Artichoke hearts marinated in The Parmesan Gypsy topped with goat cheese and sun-dried tomatoes on a zesty olive-oil base The Muffuletta Sliced prosciutto and salami topped with a marinated olive salad, mozzarella and provolone cheeses -- Gypsies |
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Featured Products
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
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