Thanksgiving Menu
Be sure to place your order by noon, Friday November 17. Pick up between 2 and 6 on Wednesday, November 22 (unless other arrangements have been made)


Herb Roasted Whole Turkey: Whole turkey brushed and basted with The Parmesan Gypsy, roasted with fresh herbs until perfect...$85.00,(no more than 12 pounds please, but you may order two or more if needed) boned and sliced, add $16.00 per turkey.

Smoked Whole Turkey: A whole 9.5 pound turkey...$80.00, boned and sliced, add $16.00

Roasted Turkey Breast: A whole turkey breast rubbed with fresh herbs and garlic, basted with The Parmesan Gypsy, 8 pound bone in...$60.00, boned and sliced, add $10.00

Stuffed Pork Loin: A lean pork loin butterflied, layered with apricots, walnuts, blue cheese and breadcrumbs... rolled...roasted...served with a velvety blue cheese cream sauce, sliced...$11.00 per pound


Cornbread Stuffing: Cornbread, herbs, celery, onion and other seasonings...$10.00 per quart

Wild Rice Stuffing with Onion and Dried Fruit: A delicious alternative to traditional dressing; sauteed pearl onions, dried cranberries, dried apricots, golden raisins, toasted pecans baked with long grain and wild rice...$14.00 per quart

Turkey Gravy: thick and rich, it's not Thanksgiving without it...$7.00 per quart

Steamed Green Beans: fresh green beans steamed tender-crisp and tossed in lemon-parsley butter...$16.00 per quart

Green Bean Casserole: A holiday classic; green beans, cream of mushroom soup, milk, French-fried onions, salt and pepper, a casserole for approximately 6 people...$16.00

Apricot Glazed Carrots: Fresh baby carrots tossed then simmered in apricot preserves, nutmeg, orange peel, lemon juice and butter...$12.00 per quart

Creamy Garlic Mashed Potatoes: We add garlic, sour cream, cream cheese and parsley for delicious mashed potatoes...$8.50 per quart

Sweet Potato Souffle: Sweet potatoes, pureed and folded with whipped egg whites, brown sugar, vanilla, ready to bake...$14.00 per quart

Cauliflower-Goat Cheese Gratin: Cauliflower florets baked in a sauce of heavy cream, Jack cheese, Parmesan cheese and goat cheese seasoned with salt and pepper...ready to reheat...casserole feeds 4-6 persons...$18.00 per casserole or one to feed 12-15, $45

Creamed Corn: A delicious dish! Corn mixed with cream, butter, sour cream and cream cheese...ready to bake...$14.00 per quart

Cranberry Sauce with Orange: Ours is gypsy-made with real cranberries simmered with fresh orange peel...$10.00 a pint

Apple Basil Chutney: A delicious gypsy-made chutney of onion, apricots, dried cherries, fresh apple and The Prairie Gypsies Apple Basil Jelly, laced with brandy...a must have with turkey...$13.50 per pint

Granny's Yeast Rolls: Fat, yeasty and huge! Old-fashioned, very filling and very delicious...$8.50 a dozen


Pumpkin Pie: A favorite with loads of nutmeg, cloves and ginger. Whole pie only...$18.00 each

Kentucky Bourbon Pecan Pie: Loaded with pecans, sweet corn syrup and a splash of Kentucky's finest! Whole pie only...$22.00 each

Chocolate Walnut Pie: This is a dark chocolate pie with lots of chopped walnuts, very, very rich. Whole pie only...$20.00 each

World Champion Apple Pie: One of our favorites! Loads of apples, brown sugar, cinnamon, ginger and cream, a two-crust pie baked to golden. Whole pie only...$22.00 each

Pumpkin Cheesecake: A holiday take on a classic...cream cheese, pumpkin, vanilla, cottage cheese, eggs, cinnamon, cloves. Whole cake only...$40.00

-- Gypsies

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order