|
|
 Creamy beef Enchilada with refried beans, salsa, sour cream June 26 Pork Loin Chop marinated with Rosemary Oregano Pesto with Orange Juice and Zest June 21 Parmesan Gypsy Beef with Mushrooms and mashed potatoes June 22 Salmon with Pasta and Peas Alfredo June 23 Spanish Tortilla Please enjoy this at room temp, slightly warmed or chilled. We prefer it at room temp. It is the national dish of Spain. Chicken's Got My Goat Pizza -- Gypsies |
|||||
|
Featured Products
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
|
