Cherry Rosemary Sauce
(makes about 1 cup)



Combine The Prairie Gypsies’ Cherry Rosemary Jelly, chicken broth, balsamic vinegar and garlic in a sauce pan. Heat until jelly is melted. Combine cornstarch and water, add to jelly mixture, heat until thickened.

Try These Alternatives! Sauté 1/2 c. chopped red or green onion in one T. butter, add one T. chopped fresh rosemary, then proceed with recipe above. Try this recipe with The Prairie Gypsies’ Pear Pecan Jam.

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