Pear Pecan-Blue Cheese Pizza
(makes one 10 to 12-inch pizza)


  • 2 T. butter

  • 1 onion, halved and sliced thin

  • 1 10-12 inch pizza dough, your own recipe or pre-made

  • Olive oil for brushing

  • 1/4 c. The Prairie Gypsies’ Pear Pecan Jam

  • 1/2 c. shredded mozzarella cheese

  • 1/2 c. shredded fontina cheese

  • 1/2 c. crumbled blue cheese

  • 1/4 c. chopped pecans


Preheat oven to 425°.

Melt butter in a large skillet and sauté onion for 10-15 minutes until golden brown. Set aside.

Lightly brush pizza crust with olive oil. Spread jam over crust and top with onions, cheeses and nuts. Bake on baking sheet or a preheated pizza stone for 10-12 minutes or until cheese is hot and bubbly. Let pizza rest a few minutes before slicing.

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