Festive Cherry "B" Salad
(serves 6)


  • 1 lb. fresh spinach, or your favorite mixed greens, or a mixture of both

  • 1/2 c. dried cranberries or dried cherries

  • 1/2 c. coarsely chopped toasted pecans*

  • The Prairie Gypsies' Cherry "B" Gypsy vinaigrette to taste

  • 1 c. crumbled feta cheese


Toss together the greens, cranberries and pecans. Add the Cherry "B" Gypsy (start with about 2 -3 T., then add more if you need). Lightly toss. Top with feta cheese. Serve at once.

Important note: toss with the vinaigrette only when you about to serve.

*To toast pecans: Preheat oven to 400 degrees. Place pecans on an ungreased cookie sheet and place in oven for 8-10 minutes. Keep watch! Pecans burn easily and will taste bitter.

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Cherry B Gypsy
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