Cherry Rosemary Cheesecake Sopapillas
(serves 10-12)


  • 2 8-oz. cans refrigerated crescent rolls

  • 16 oz. cream cheese, softened

  • 3/4 c. sugar

  • 1 t. vanilla

  • 3 T. milk

  • 1/2 c. Prairie Gypsies' Cherry Rosemary Jelly, melted and cooled

  • 1 stick of butter, melted

  • 1/3 c. sugar

  • 1 t. cinnamon


Preheat oven to 350°. Roll out 1 can of rolls and press to the bottom of a lightly greased 9x13 baking dish, pressing seams together. Cream together cream cheese, sugar, vanilla, milk and spread on top of roll layer. Pour melted jelly on top of cream cheese. Roll out the second can of crescent rolls, pressing seams together and lay on top of jelly-cream cheese mixture. Mix together butter, 1/3 c. sugar and cinnamon and sprinkle on top of top layer.

Bake for 30 minutes until golden. Let cool before serving. Enjoy!

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order