Quick Quick Tarragon Chicken
(serves 8)



Preheat oven to 350°

In a baking dish, combine sour cream, wine, mustard, dried tarragon and pepper. Stir until well-blended. Add the chicken breasts, turning to coat and arrange in a single layer. Bake for 20-30 minutes until meat thermometer registers 165° in thickest part of the meat. Serve over rice or pasta.

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