Recipes

Roasted Pork Tenderloin
(serves 6)


Ingredients


Preparation

Remove the fat and paper-thin silver membrane from the surface of the tenderloins.

Combine The Prairie Gypsies Apricot Mustard, garlic and black pepper in a bowl. Generously spread mixture over the pork tenderloins.

Roast, uncovered, 350 for 40-50 minutes or until a thermometer registers 145. Rest 10 minutes before slicing.

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order