Today's Entree
Eggplant Parmesan (v)
(eggplant dipped in egg, bread crumbs, parmesan cheese, fried in vegetable oil then layered with pasta sauce, mozzarella and more parmesan cheese, pasta)
Today's Soup
Tomato Poblano (v)
(this one is creamy and delicious...just a bit of a kick with fresh roasted poblano peppers, tomatoes, onion, leek, a dab of sherry and cream)
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What's Cooking? 01/23/20

Keto in the Kitchen
For all you Keto devotees, we have been doing a few Keto meals per week

Additional Entree Choice
We are always cooking. Please look for our additional entree choice here.

Eat Healthy for the New Year! Eat with Us!
Gypsy Lites, regular entrees or soups...it\\\'s all portion controlled!



Featured Recipes More

Cherry B Grilled Asparagus
A deliciously simple and quick side dish for any night of the week.

Blackberry Sage Glazed Ribs
A customer favorite! We served with rice or corn on the cob.

Chipotle Lime Mustard Glazed Salmon and Peaches
A winning recipe from our own Iron Chef Battle!

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order