Today's Entree
Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf)
Today's Soup
Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and broth, Worcestershire sauce...delicious hot or cold)
Order Now
advertisement
Amazon.com
What's Cooking? 05/23/13

Additional Entree Choice
We are always cooking. Please look for our additional entree choice here.



Featured Recipes More

Cherry B Grilled Asparagus
A deliciously simple and quick side dish for any night of the week.

Blackberry Sage Glazed Ribs
A customer favorite! We served with rice or corn on the cob.

Chipotle Lime Mustard Glazed Salmon and Peaches
A winning recipe from our own Iron Chef Battle!

Featured Products
Cherry B Gypsy
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
$7.95 Order
Prairie Fire Jam
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
$7.50 Order
Stawberry Lavender Jam
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
$6.95 Order