Pecan Chicken with Brie Sauce
(boneless, skinless chicken breast dredged in a mixture of mayo and Dijon rolled in a combination of chopped pecans, bread crumbs and parsley, baked...topped with brie cream sauce and served with rice pilaf) 
Tomato-Basil (v)
(tomatoes, basil, broth, a touch of honey and broth, Worcestershire sauce...delicious hot or cold) 
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Additional Entree Choice
Cherry B Grilled Asparagus
Blackberry Sage Glazed Ribs
Chipotle Lime Mustard Glazed Salmon and Peaches |
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Featured Products
The Parmesan Gypsy
This has been our signature house vinaigrette for years in our catering business.
Prairie Fire Jam
Prairie Fire, the newest member to our jam/jelly family, made to salute the state of Oklahoma Centennial. A delightful blend of five berries and jalapeno peppers. Use it to make sauces, glaze meats or bake in a dessert bar.
Blackberry Sage Jelly
Slather it liberally on toast in the morning or give your peanut butter sandwich a new twist.
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