Apple Basil Chicken

Ingredients

  • 6 boneless, skinless chicken breast

  • 1 cup Prairie Gypsies' Apple Basil Jelly

  • 1 T. soy sauce

  • 1 cup white wine

Preparation

Mix together Apple Basil Jelly, soy sauce, and white wine. Pat chicken breast dry and grill for approximately 7 minutes each side until no longer pink, brushing with jelly mixture frequently.

If serving as an hors d'oeuvre, cut each breast into approximately 10 bite size pieces and skewer on a bamboo skewer. Serve with Apple Basil Sauce (recipe follows).

If serving as an entrée, leave each breast whole, serve with rice and top with Apple Basil Sauce.

Kara Moore