Apple Basil Sauce

Ingredients

  • 1 cup The Prairie Gypsies Apple Basil Jelly

  • 1 cup rice wine vinegar

  • 2 T. soy sauce

  • 1 T. ground ginger

  • 2 T. cornstarch, mixed with ½ cup apple juice

Preparation

Mix together Apple Basil Jelly, vinegar, soy sauce and ginger in a small sauce pan. Heat to bubbly and stir in cornstarch-apple juice mixture, Remove from heat when thick. Serve as a dipping sauce for Skewered Apple Basil Chicken Bites or spoon on top of whole grill Apple Basil Chicken Breasts for an entrée.

Garnish

Garnish hors d'oeuvre tray or each entrée with an apple cored and sliced into at least 6 rounds, then sautéed in 3 T. butter and 1 T. brown sugar and remaining brushing sauce.

Kara Moore