Pastry Wraps

Ingredients

  • 1 can of refrigerated crescent rolls

  • 8 oz. cream cheese, softened

  • 1 jar of The Prairie Gypsies' Cherry Butter

  • 1/2 c. chopped almonds (optional)

Preparation

Remove dough from the cans and cut each triangle in half. Spread with a layer of cream cheese and a heaping teaspoon of yummy Cherry Butter. Sprinkle with almonds, if desired. Roll up each triangle starting at wide end.

Bake 350° for 8 to 10 minutes until golden brown.

These are yummy things! Throw together a bunch and store them in the freezer before baking…so easy to do since these can go right into the oven. Excellent as an appetizer or breakfast treat!

Makes 16 pastries.

Kara Moore